Parsley Around the Pig or Serious Endeavor? A Look at the practice of Edible Landscaping

foundtion plantings, sustainability

I’m tired of landscape architects, designers, nurserymen and “flower gardeners” rolling their eyes whenever the topic of edible landscaping comes up. Many of these people dismiss it as the latest trendy fad; an insignificant form of gardening practiced by neophytes or old hippies; a style of garden that lacks true form, structure, aesthetics or meaning; and one that really isn’t worth considering except to chuckle. Professionals trained in design, particularly, seem to believe that building a garden incorporating edible plants as integral devices for giving meaning, structure and use to a garden design, is less noble and worthy than designing a garden of architectural devices: hardscape elements, built structures, symmetry, axiality, and plant materials that serve form – usually formal

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